Menu Design - Cream

Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of some 800 designs also serves as a history of graphic styles, designed to entice, excite, and titillate our palates over the years. . Hardcover book, 392 pages. From the nation that brought us the supersized meal comes this elegant survey of gastronomic graphics. Measures approx 9. 8 W x 12. 4 H. TASR-WH19. 9783836526623.