The Cajun Turkey Co Crawfish Cornbread with Crawfish Etouffee - Golden brown
$125
ContentsCrawfish cornbread with crawfish étouffée
Serves8–12 people
Made inUSA
Crawfish Cornbread with Crawfish Etouffee is a Cajun delight, with crawfish and onions baked into cornbread and a topping of crawfish étouffée included. Bake the cornbread, warm the étouffée, and pour it over the top when ready to serve. The set includes 4-pound trays of cornbread and a 16 oz bag of crawfish étouffée, serves 8–12 people, and is made in the USA; it contains milk and eggs and keeps refrigerated for 4–5 days or frozen for 1 year.
CategoryPrepared food
Weight4-pound cornbread trays; 16 oz bag of crawfish étouffée
Serves8–12 people
PreparationBake cornbread; warm étouffée and pour over top
Refrigerated shelf life4–5 days
Frozen shelf life1 year
AllergensMilk and eggs
Made inUSA
Keep refrigerated for 4–5 days or frozen for up to 1 year. Bake the cornbread, warm the étouffée, and pour over the top to serve.
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Our Stylist's Notes
"I’d serve this warm as a generous centerpiece for a casual gathering or family meal. Bake the cornbread and spoon the heated étouffée over it just before serving."