PHAIDON The Spanish Mediterranean Islands Cookbook - Multi

Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca; Menorca; Ibiza; and Formentera – through 155 authentic home cooking recipes. This evocative recipe collection transports readers to the family kitchens; cafes; and markets of the archipelago; revealing a distinct culinary heritage shaped by the region’s geography. Alongside the bounty of delicious dishes; acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions; local ingredients; and essential techniques. Illustrated with gorgeous photography of the food and local landscapes; The Spanish Mediterranean Islands Cookbook captures the essence of one of the world’s most enchanting destinations.